Resource Library
Grill and Cooking Equipment Safety
Guidelines for BBQ grills and other outdoor cooking; and also, indoor cooking and food reheating.
Hazard Communications Written Program Protected Document
The Occupational Safety and Health Administration (OSHA) Hazard Communication (HAZCOM) Standard (29 CFR 1910.1200) requires that all employers establish and maintain a program to evaluate and communicate the hazards of chemicals in the workplace. This document establishes how Cornell University meets the OSHA HAZCOM Standard requirements.
Hearing Conservation Written Program Protected Document
The Hearing Conservation Program is to provide guidance for protecting Cornell University employees from long-term hearing loss associated with noise levels in the workplace.