Resource Library
Grill and Cooking Equipment Safety
Guidelines for BBQ grills and other outdoor cooking; and also, indoor cooking and food reheating.
Guidelines for Project Generated Waste
Guidelines for Project Generated Waste
Hazard Communications Written Program Protected Document
The Occupational Safety and Health Administration (OSHA) Hazard Communication (HAZCOM) Standard (29 CFR 1910.1200) requires that all employers establish and maintain a program to evaluate and communicate the hazards of chemicals in the workplace. This document establishes how Cornell University meets the OSHA HAZCOM Standard requirements.